Pineapple, unlike the other anticancer food, does not have the big name for preventing cancer. Living in
Pineapple serves for medicinal use from traditional methods. It is one of the preparations in traditional Chinese medical science, customarily applied for eating disorders and problems of digesting system. In western countries, it is one of the valuable exotic plants that
Pineapple contains bromelain, a complex mixture of proteases and non-protease components. It can control the growing of tumor cell, also strengthens the immune system and inflammation, slowing sown the progression of cancer. There are numerous scientific evidence support the study; especially its capacity of curing breast and ovarian cancer.
The best way of eating pineapple for the purpose of anticancer is to eat it in flesh, most importantly, remember to keep the stem of pineapple. The stem may be little bit hard for biting but it is the part that providing the extract for anticancer medicine
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